Pinot Noir

A medium bodied Pinot Noir with aromas and flavors of black cherry, raspberry and strawberry, buttery-toasted tones and a nice acid on the finish.

 Generous flavors and full body give this wonderful and affordable wine a warm feel on the palate. Rich black cherry, black tea and cranberry notes offer a lot of complexity. The texture is broad and full, but infused with moderate tannins and...

John Balletto began farming in 1977 at the tender age of 17. He had just graduated from high school and due to the untimely death of his father, gave up what looked like a promising college football and track career. With $200 in the bank and five acres...

Located in one of the highest-plantable sites in the southern portion of the Santa Lucia Highlands in Monterey County known as the ”Mission District”. This pristine bench offers the vineyard cool, coastal days but it enjoys warmer afternoon...

 

What’s the most delicious way to enjoy acclaimed wines without a hefty price tag? Lose the bottle. In 2003, Black Box Wines redefined the category by becoming the first U.S. vintner to offer super-premium, appellation-specific, vintage-dated wines...

At Bonterra, we take our cues from the land and the fruit. We let them tell us what to do. Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings. The fruits, vegetables and herbs we used came from...

Bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine. As winemakers, these...

”I’ve always been influenced by the idea of Tivoli Gardens in Copenhagen, which was the inspiration for ultimately all modern amusements parks. I remember the beautiful theater pavilions with the curtains painted with peacock feathers that...

Domaine Drouhin has been on the viticultural cutting edge in Oregon since their first vintage in 1988, and continues to set the pace. Winemaker Veronique Drouhin-Boss’ roots go deep into her family’s 13th century cellars under the streets of...