Sauvignon Blanc

At Bonterra, we take our cues from the land and the fruit. We let them tell us what to do. Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings. The fruits, vegetables and herbs we used came from...

Cakebread's interpretation of this wine is a classic expression of the varietal, with aromas of fresh pink grapefruit, mineral, and stone fruit. On the palate, the flavors mirror the aromas. Refreshing and lively fruit acids with hints of mineral,...

Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a...

Clos Pegase is located in the northern part of the Napa Valley just off the Silverado Trail near Calistoga. Owner Jan Shrem built a successful publishing business in Japan and during this time married a Japanese woman named Mitsuko. She introduced Jan to...

Shows richly expressive aromas and flavors of fresh lime, lemongrass, ripe nectarine, and citrus. Overall, the wine is powerful, crisp, clean and dry.

Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long, creamy finish. Long, cool...

Where warm days give way to cool nights, and grapes hang on the vines slowly soaking in the sun, there’s no better way to celebrate the small moments of joy, every day. Inspired by the indulgent treat that evokes joy and anticipation, Cupcake...

At Darkhorse wines, we challenge the belief that premium tasting wines must be premium priced. We search throughout the world’s best growing areas for vineyards that help us achieve the unexpected: To create great wines for the price of good.

At Darkhorse wines, we challenge the belief that premium tasting wines must be premium priced. We search throughout the world’s best growing areas for vineyards that help us achieve the unexpected: To create great wines for the price of good.

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little...

The source of Infamous Goose grapes is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The fruit is picked...

These grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighboring Awatere Valley. Fast draining, alluvial loams over gravelly subsoils in these valleys provide ideal growing conditions for our Sauvignon Blanc. Individual...